DETAILS, FICTION AND SHAWARMA WRAPS BURLINGTON

Layer an onion on Each and every skewer and repeat the whole process of rolling the chicken, skewering it and layering onions. Over a preheated grill on medium warmth, grill the chicken shawarma skewers for around half-hour, rotating it often to make sure that it is cooked by way of on all sides and thru the middle.Visited mainly because of the fan